Tuesday, January 12, 2010

Yummy for your tummy.

I made my pals at the Mart a warm little snack that was made from French rolls and homemade ham. The amazing rolls came from Stick Boy Bread Co. in Boone, NC. They were kind enough to give us the bag to bring home. The ham was made by my Nanny. She makes the best ham I have ever had. Beats Honey Baked all day long.

1 comment:

  1. stinkin ham is so hard to cook. only grandmas can cook them (i'm sure you know). i'm terrified that i will serve raw pork. but i do know that i'm supposed to make a glaze of yellow mustard and brown sugar.......i heart a ham biscuit